Ingredients
1⅔ cups brewed espresso · 6 tbsp Kahlúa · ¼ cup vodka · 1 tbsp simple syrup · flaky sea salt · 6 coffee beans

Method
Freeze espresso in ice cube trays (4 hrs). Blend all ingredients until smooth. Pour into 2 chilled coupe glasses. Garnish with sea salt and 3 coffee beans.
Serves 2 · 5 min active · 4 hrs freeze

Ingredients
12 oz Prosecco · 8 oz Aperol · 8 oz water · ¼ cup Cointreau · orange wheels

Method
Whisk all ingredients together. Freeze in ice cube trays (8 hrs). Blend until smooth and frothy. Pour into 4 wine glasses, top with a splash of Prosecco. Garnish with orange wheels.
Serves 4 · 10 min active · 8 hrs freeze

Ingredients
2 oz vodka · ½ oz grenadine · 8 oz ginger ale · 1 maraschino cherry · ice

Method
Add ice to a highball glass. Pour in grenadine, then vodka, then ginger ale. Stir gently. Garnish with a maraschino cherry.
Serves 1 · 2 min

Ingredients
2 oz bourbon · 1 oz fresh lemon juice · ¾ oz honey syrup · 2 dashes Angostura bitters · lemon twist

Method
Add all ingredients to a shaker with ice. Shake well. Strain into a rocks glass over a large ice cube. Garnish with a lemon twist.
Serves 1 · 3 min

Ingredients
3 oz Prosecco · 1½ oz Campari · splash soda water · orange slice · ice

Method
Fill a large wine glass with ice. Add Campari first, then Prosecco, then a splash of soda. Stir gently. Garnish with an orange slice.
Serves 1 · 2 min

Ingredients
1 oz vodka · 1 oz Kahlúa · 1 oz Baileys Irish Cream · 1 scoop vanilla ice cream · ice

Method
Blend all ingredients with ice until smooth. Pour into a chilled glass. Optional: drizzle chocolate sauce inside the glass before pouring.
Serves 1 · 3 min

Ingredients
2 oz vodka · 1 oz dry vermouth · ½ oz salted pasta water (cooled) · green olives to garnish

Method
Combine vodka, vermouth, and pasta water in a shaker with ice. Shake well. Strain into a chilled martini glass. Garnish with green olives.
Serves 1 · 3 min

Ingredients
1½ oz white rum · ½ oz coconut liqueur · ½ oz lychee syrup · 2 oz pineapple juice · crushed ice · colorful fruit toppings

Method
Blend rum, coconut liqueur, lychee syrup, and pineapple juice with crushed ice. Pour into a tall glass. Top with more shaved ice and colorful sweet toppings.
Serves 1 · 5 min

Ingredients
1 oz vodka · 1 oz white rum · ½ oz Grand Marnier · 1 oz cranberry juice · 2 oz orange juice · 2 oz banana nectar · splash grenadine

Method
Fill a tall glass with ice. Add all spirits, then juices. Stir gently. Finish with a splash of grenadine. Garnish with an orange slice and cherry.
Serves 1 · 3 min

Ingredients
2 oz dark rum · 4 oz pineapple juice · 1 oz cream of coconut · 1 oz orange juice · freshly grated nutmeg

Method
Shake all ingredients with ice. Strain into a glass over fresh ice. Top generously with freshly grated nutmeg.
Serves 1 · 3 min